John Bingham

About John Bingham

With 10+ years leading high-volume, fine dining, and upscale casual kitchens, I’m an Executive Chef and culinary operations strategist known for transforming underperforming teams into well-oiled machines. I specialize in building efficient back-of-house systems, scaling menus without compromising quality, and driving profitability through precise cost controls and bold, market-driven innovation.My leadership spans multi-unit oversight, new restaurant launches, team development, and full-spectrum kitchen operations — from labor and inventory optimization to compliance and culture. I’ve mentored rising talent, rebuilt kitchen culture from the ground up, and launched successful concepts that align with brand identity and guest expectations.I thrive where pressure meets performance — and where results matter. Whether revitalizing a tired operation or launching a new concept, I lead with discipline, creativity, and a relentless commitment to execution.Open to roles in corporate culinary leadership, multi-unit operations, or high-growth restaurant groups seeking a proven culinary architect.Let’s connect.

Experience

1. Executive Chef

   Rocket Farm Restaurants

   Mar 2026 — Present · Charlotte, NC, US

Education

• Good Hope School

  High School Diploma

  2003 — 2007

Skills

• Hospitality
• Powerpoint
• Menu Development
• Sanitation
• Event Management
• Pastry
• Inventory Management
• Event Planning
• Chef
• Purchasing
• Recipes
• Fine Dining
• Customer Service
• Microsoft Office
• Banquets
• Time Management
• Culinary Skills
• Cuisine