John Bauer
president and ceo at basic food international inc e
- Role
- President & CEO at Basic Food International Inc
- Location
- Fort Lauderdale, FL, US
- LinkedIn followers
- 500 followers
About John Bauer
Specialties: international food marketing and trading especially seafood, meats and poultry international and usa; investments in the food industrieslifelong activities and experience in the food industry world wide.especially for food service but also for retail. innovator, enterprising, pionneer in international ventures. opening new markets.develloping new products. successful entrepreneur. honored and decorated by leading food organizations, and governments. on advisorty boards of us agriculture dept. & us trade negotiator office speciallities all frozen products president of large import and export trading company established in fort Lauderdale florida in 1976. before that established successfully in new York city in the food industry poultry, seafood and meats for 30 years. a total of over 60 years of experience. well travelled all over the world. resident of fort Lauderdale, florida fluent in English, german, French and some Spanish. international background. 150 endorsements all from food industry participants.
Experience
President & CEO
Jan 1978 — Present
basic food internaitonal is one of the leading importers exporters and distributors of frozen fine foods for over half a century especially seafood, poultry and meats.national and international specialists in the development of agricultural projects and food processing facilities. international traders/merchants of frozen and packaged food products
Education
New York University
Bs, International Business
1946 — 1950
Lycee Janson De Sailly , Paris, France
Baccaulaureat, Business Management
1934 — 1937
Skills
- Sales Management
- International Sales
- Food
- Key Account Development
- Frozen Food
- Product Development
- Import
- Food Safety
- Food Processing
- P&L Management
- Fmcg
- Distributors
- International Marketing
- Food Service
- Retail
- Food Industry
- Haccp
- Inventory Management
- Grocery
- P&L
- Purchasing
- Ingredients
- Pricing
- Culinary Skills
- Wholesale
- Seafood
- Negotiation
- Meat
- International Business
- Supply Chain
- Export
- National Accounts
- Catering
- Income Statement
- Trading
- Hazard Analysis and Critical Control Points (Haccp)
- Management
- Private Label
- International Trade
- Logistics
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