John Anderson
Director of Operations, Philadelphia @Seasons Culinary Service Inc
Philadelphia, PA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2020 — Present
Director of Operations, Philadelphia @Seasons Culinary Service Inc
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US
EDUCATION
1992 — 1994
The Culinary Institute of America
A.O.S, Culinary
1983 — 1987
Purchase College, SUNY
BFA, Dance
SKILLS
Pre-OpeningBanquetsFranchisingWineCookingCuisineServe Safe CertifiedServsafeFood ServiceNew Restaurant OpeningsHospitality IndustryProcess SchedulerHospitalityPCateringFine DiningProfit & Loss ManagementStart-UpsStrategic PlanningLabor ControlRestaurantsRecipesHiringForecastingFood DemonstrationsHospitality ManagementTrainingFood Cost AnalysisFood PreparationPlannningEvent PlanningFood & BeverageGourmetMulti-UnitFood SafetyMenu DevelopmentRestaurant ManagementBudgetsFoodCulinary Education
ABOUT JOHN ANDERSON
Accomplished Chef and Manager with over 25 years Hospitality Industry experience.
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