Joseph Nerenberg
Project/Program Management | Business/Data Analysis | Training, Development, Teaching | Foodservice Consulting | Customer Engagement/Success | Increased Staff/Client/Student Retention 5-20% | Process Improvement $240M
- Role
- Chef Instructor, Retail Associate at Sur La Table
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Joseph Nerenberg
It isn\'t just the quick fix now – it’s about ongoing success. Holistic. Sustainable. That is what I do.With successful program & project management implementations in IT (SDLC, CRM, compensation, trade execution, more.), financial services (products, talent development, compensation, more), plus education & hospitality, I apply a client & stakeholder-driven approach that delivers. Such as?Data analysis & visualization - develop actionable dashboards, translating complex data into decisions; create sustainable products & solutions through research & analysis.SDLC - introduced JAD methods improving on-time, at or below budget, and on spec implementation from less than 70% to over 95% for projects budgeted up to $25M.Sustainable products - led skunk-works team to create financial product that delivered $1B in assets,$300M in revenues (of which $100M was incremental) in 7 months (normal time frame 12 to 18 months). Still being sold!Talent Development - created & delivered workshops, coaching and training to senior field managers ($3.5B in revenues) that generated increased revenues (15%), retention of staff (20%) and clients (10%).Let me help your team go beyond success today and towards sustainable success. Let\'s talk!
Experience
Chef Instructor, Retail Associate
May 2022 — Present · Seattle & Kirkland, WA, US
Education
UMN Carlson School of Management
Master of Business Administration (M.B.A.), Management Information Systems & Operations Management
Kapi‘olani Community College
Certificate, Culinary Certificate Coursework
UC San Diego
Bachelor’s Degree, Political Science
Skills
- Hiring
- Staff Development
- Budgets
- Food
- Pastry
- Food Safety
- Recipes
- Product Marketing
- Sustainability
- Catering
- Restaurant Management
- Microsoft Office
- Public Speaking
- Leadership
- Event Management
- Food & Beverage
- Customer Service
- Food Preparation
- Curriculum Development
- Event Planning
- Management
- Team Building
- Training & Development
- Cooking
- Program Management
- Product Development
- Hospitality
- Organizational Development
- Product & Process Innovation
- Leadership Development
- Banquets
- Menu Development
- Sanitation
- Cuisine
- Servsafe
- Learning & Development Solutions
- Wine
- Cost Control
- Inventory Management
- Coaching
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