Joel Solano
Corporate Chef @Buvette Gastrothèque
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WORK HISTORY
Corporate Chef @Buvette Gastrothèque
NY, US
New York, United States
ABOUT JOEL SOLANO
Versatile, performance-focused, and accomplished culinary professional with extensive knowledge and experience in business development, restaurant operations, hospitality management, and conceptual design. With 35 years demonstrated history of working in the food & beverages industry. My areas of concentration include Food and Beverage, Retail, Food Safety, Food Service, Restaurants, Food Production, Catering, Restaurant Management, Menu Development, Purchasing, HACCP, Merchandising, Hospitality, Coaching, Product Development, Innovation, Maximization of Profits. My objective is to continue to learn and grow as a human being and share my expertise and experiences with to the next generation of chefs who will leave our world better than they found it.
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