Joe Ray

Food writer, kitchen gear reviewer, cookbook author & reviewer, recipe developer, James Beard book judge, a Lowell Thomas Travel Journalist of The Year

Role
Co-author, Sea and Smoke and Frommer\'s France at Wired
Location
Seattle, WA, US
LinkedIn followers
500 followers
Writing/EditingView LinkedIn profile

About Joe Ray

I\'ve been writing and shooting food and travel stories for major dailies, news services…

Experience

  1. Co-author, Sea and Smoke and Frommer\'s France

    Wired

    Jun 2013 — Present

    Author of the 2015 cookbook that won a Gourmand award and was called \"site-specific poetry\" by the Seattle Times. Published by Running Press.Author of three sections of Frommer\'s France 2012 Guide: Brittany, Burgundy and The Loire.

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Joe Ray — Co-author, Sea and Smoke and Frommer\'s France at Wired in Seattle, WA, US | Unifers