Joe Ray
Food writer, kitchen gear reviewer, cookbook author & reviewer, recipe developer, James Beard book judge, a Lowell Thomas Travel Journalist of The Year
- Role
- Co-author, Sea and Smoke and Frommer\'s France at Wired
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Joe Ray
I\'ve been writing and shooting food and travel stories for major dailies, news services…
Experience
Co-author, Sea and Smoke and Frommer\'s France
Jun 2013 — Present
Author of the 2015 cookbook that won a Gourmand award and was called \"site-specific poetry\" by the Seattle Times. Published by Running Press.Author of three sections of Frommer\'s France 2012 Guide: Brittany, Burgundy and The Loire.
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