John Jansma
Head Sommelier at Per Se
- Role
- Head Sommelier at Thomas Keller Restaurant Group
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About John Jansma
Advanced Sommelier Specialties: Staff Development, Beverage Portfolio Management…
Experience
Head Sommelier
Thomas Keller Restaurant Group
Aug 2021 — Present
The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than bottles, complements the menu.
Skills
- Food Pairing
- Beer
- Team Leadership
- Wine
- Social Media
- Menu Development
- Event Management
- Bartending
- Banquets
- Brand Development
- Event Planning
- Inventory Management
- Coaching
- Staff Development
- Food
- Fine Dining
- Food Service
- Wine Tasting
- Wine Knowledge
- Gastronomy
- Wine Lists
- Social Networking
- Food
- Cocktails
- Micros
- Catering
- Alcoholic Beverages
- Restaurants
- Mixology
- Food & Beverage
- Restaurant Management
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