Jitendra K Singh
Director of Food & Beverage
- Role
- Director of Food and Beverage at Hilton Hotels & Resorts
- Location
- Gurugram, IN
- LinkedIn followers
- 500 followers
About Jitendra K Singh
Owner of \"Global Master Chefs\" Group on linkedin A Senior Culinary Professional with more than 3 decades specialized hands on rich work experience ranging from Food & Beverage Production, Strategic Planning, Operational functions to Training and Executing of Organizational Facilities, sound administrative skills Commenced my career as a Management Trainee later on exposed myself as Chef in five star deluxe properties like Oberoi Hotels & Resorts, IHG Holiday Inn, The Surya Best Western, Bristol Hotel, Grand Hyatt, Ambassador’s Sky Chef Mumbai / Delhi, Hotel de l\' Annapurna Kathmandu Nepal, Carlson Hotels Worldwide, Radisson Hotels & Resorts etc. Been Consultant Chef to some hotels, fine dine restaurants. Organized many food promotional events, Food Festivals, Chef Competitions and major events related to hospitality Industry at National and International Level. Conducted several training program in dHMSs/Coleg Llandrillo\'s North Wales UK, IICA Delhi, BC-IHM Guru Gobind Singh Indraprastha University Delhi, India,PIHMS\'s New Zealand & Blue Mountain Hotel schools Sydney in Delhi, Dept. of Hotel Management Ansal Institute of Technology AIT-Gurgaon Delhi-NCR India. FHRAI Institute of Hospitality Management Greater Noida, Icon Academy of Hotel Mgmt-Sikkim Manipal University, Indian Railway Catering & Tourism Corporation-IRCTC, Indian Army, SISI-Small Industries Services Institute Delhi, Nestle India, Dabur India and MDH Masala India, Sri Maya Hotel and Sivvilas etc. are some of them in India & Bekerman Holdings Willemstad, Curacao, Netherlands Antilles Specialties: Executive Chef\'/Head of the Department Highly Educated/Skilled Culinary Professional Food & Beverage Production, Operations, Administrative Skills at PAR Quality & Cost Controls, Culinary Arts etc, Core Hospitality Training & Developement, Royal Banquets, Leaders/Industrialist Caterings, VVIP\'s Functions
Experience
Director of Food and Beverage
Jul 2022 — Present · Uttar Pradesh, IN
Education
National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt.of India
DHM, Hotel Management
1989 — 1992
Pondicherry University
MHRM, Master of Human Resource Mgmt
2002 — 2004
Bundelkhand University
Bachelor of Arts, Graduation (10+2+3)
1997 — 2000
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