Jingbo Li
Program Lead | Enzyme discovery | Small molecule biosynthesis | Protein bioproduction
- Role
- Editorial Board Member of Collagen and Leather at Springer Nature
- Location
- Boston, MA, US
- LinkedIn followers
- 500 followers
About Jingbo Li
Google scholar profile: & hl=en & oi=sra More than 16 years of research experience in food technology, lipid chemistry, fermentation engineering, and metabolic engineering. My ambition is to become a leading scientist in developing new processes and technologies within the above-mentioned areas for producing high-value products. Skilled in fermentation, biofuels production, lignocellulose refinery, biowaste valorization, lipid process, lipid analysis, lipid modification, lipid chemistry, chemical- and bio-catalysis, food emulsifier development, bioactive compounds identification, microorganism strain development, genetic engineering, synthetic biology, and metabolic engineering. I have hand-on experience of many types of analytical tools including HPLC-UV(RID, ELSD, MS), GC-FID(MS), TLC-FID, NMR, and Q-PCR. I am passionate about positions where the majority of knowledge that I learned could be applied. Particularly, I have a broad view of R&D from upstream to real products.
Experience
Editorial Board Member of Collagen and Leather
Oct 2025 — Present
Education
Delft University of Technology
visiting PhD, Biocatalysis
2017 — 2017
South China University of Technology
Master, Biochemical engineering
2007 — 2010
Aarhus University
Doctor of Philosophy - PhD, Biological and Chemical Engineering
Hefei University of Technology
Bachelor's degree, Bioengineering
2003 — 2007
Aarhus University
Doctor of Philosophy (PhD), Biochemical engineering
2014 — 2017
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