James Jimmy Perkins

Regional Food and Beverage Director South East Area @Marriott International

Orlando, FL, US

Develops an operating budget for each of the department’s revenue outlets; after approval, monitorsand takes corrective action as necessary to help assure that budget goals are attained2. Assures that effective orientation and training for new staff and professional development activities forexperienced staff are planned and implemented3. Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and otherstandards are consistently met4. Assures that all standard operating procedures for revenue and cost control are in place andconsistently utilized5. Helps plan and approves external and internal marketing and sales promotion activities for the foodand beverage department6. Helps plan and approve the organizational chart, staffing and scheduling procedures and jobdescription/specifications for all department staff7. Manages the long-range staffing needs of the department8. Approves the menus proposed by the Executive Chef for all outlets and special events9. Establishes quantity and quality output standards for personnel in all positions within the department10. Ensures that all legal requirements are consistently adhered to including wage and hour and federal,state and/or local laws pertaining to alcoholic beverages and food safety and sanitation11. Researches new products and develops an analysis of the cost/profit benefits12. Maintains food and beverage personnel records13. Develops and implements policies and procedures for food and beverage departments14. Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity,quality and price for all purchases15. Reviews new techniques for food preparation and presentation in a manner and variety to maximizemember and guest satisfaction and to minimize food costs

Cornell University

Master of Management in Hospitality (MMH), Hospitality Administration/Management

University of Phoenix

Master of Business Administration (M.B.A.), Business Administration and Management, General