Jimmy Lehew
Senior Executive Chef
- Role
- Account Manager at Ignite Business Acceleration Group
- Location
- Henderson, NV, US
- LinkedIn followers
- 500 followers
About Jimmy Lehew
From Fine Dining Restaurants and Bistros to extremely high volume Casino Restaurants and Buffets, and Country Clubs to Specialized Catering firms and hotels, endeavoring to enhance my culinary experience has been my life long quest. Hands on cooking, the management of many employees and the supervising of a diverse field of menus, training of cooks, purchasing of food products and managing both employee and food costs have been included in my training. Available for immediate employment, with reasonable notice to my present employer and can provide both personal and business references on request. Also Mr. Lou Lee was my mentor in the art of funding and start up company\'s I work side beside him for over 25 yrs. And also my Lord and Savior Jesus Christ. Also owner and principle of multiple business in Asia. Culinary Career I was taught by the best: • 1984-San Rafael, Ca. Local TV Station came to the culinary art school and I performed a Chicken Coq au Vin: Julia Childs. • 1984- Appearance with Julia Childs Article was called: Vin au Julia. • 1985- Santa Fe, NM Culinary Expo: Local KKOB TV interviews me as I explained my display of my pastries. • 1986 Southwest Culinary Expo in Phoenix, Ariz: Place First Place for my Ice Sculpture and I and my staff were interviewed and was also interviewed at the local TV Station and also put forth a cooking display. • 1989/1995 I have been interviewed for many newspapers in Oregon while I was working at the FCI in Sheridan, Oregon, as well as I was also the pre-opening staff for the Spirit Mt Casino in Grande Ronde, Oregon. • While I was part of the Culinary Staff of Spirit Mt Casino I entered into many of the local fairs for Chili Cook-offs. I was also used by Sysco to display some of their new food items that were coming aboard. While at Spirit Mt Casino I also put together training videos that they were using in there Culinary Art Training for proper Sanitation, Cooking Temp’s and many more training. If your position is a commission based only‘s position I am not interested.
Experience
Account Manager
Ignite Business Acceleration Group
Jul 2023 — Present · US
I am an account specialist, I help merchants reduce the cost of merchant cash advances.
Education
Le Cordon Rouge
AA, Culinary Art
1982 — 1984
Kapi‘olani Community College u
Associate of Arts (AA), Culinary Arts/Chef Training, 3.50
1979 — 1983
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