Jim Drost

Vice President of Culinary @Baker\'s Best Catering

Boston, MA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2022 — Present

Vice President of Culinary @Baker\'s Best Catering

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Needham, MA, US

EDUCATION

2001 — 2003

Butler High School

High school diploma, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program

2003 — 2006

Johnson & Wales University

Bachelor of Science, Culinary Arts

SKILLS

ResearchCateringCuisineServsafeMicrosoft WordTeam LeadershipOutlookSeafoodStaff DevelopmentFood QualityMenu CostingCulinary ManagementMenu DevelopmentSanitationEnglishFood PreparationP&L ManagementHiringFood ServiceNew Restaurant OpeningsWineFood SafetyFoodFood & BeverageCookingWindowsHospitality IndustryChefFood Service SanitationHospitalityRestaurant ManagementCoachingFoodRecipesTrainingRestaurantsCulinary SkillsMicrosoft ExcelTeachingHospitality Management

ABOUT JIM DROST

Vice President of Culinary

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Jim Drost — Vice President of Culinary at Baker\'s Best Catering in Boston, MA, US | Unifers