Jill Ventura
VP of Strategic Growth, Harrison Architecture and Design
- Role
- VP of Strategic Growth at Harrison.
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Jill Ventura
Dedicated to client success in the restaurant and hospitality industry. Extensive experience with restaurant development, design, construction and procurement with the ability to manage multilevel programs. Valued skillset to engineer solutions, create opportunities and advance client portfolio\'s. All with a positive, enthusiastic and best in class customer approach. Strengths: Program DevelopmentProject ManagementCross Functional Team LeaderDecision-Making NegotiationCapital ProcurementBusiness Process ImprovementStrategic Sourcing and PlanningVendor Management and NetworkVisionary Leader for Mentorship
Experience
VP of Strategic Growth
Dec 2024 — Present · Chicago, IL, US
Harrison is an award-winning global specialist in architecture, interior design, and brand consultancy. The team creates global brands with distinctive spaces, commercially successful brand positioning, and scalable brand design. With 35 years of experience, Harrison has worked on over spaces channeling storytelling, creativity, imagination, and a genuine passion for developing unique guest experiences in all they do. Harrison has offices in Dallas Texas, Birmingham UK, and Melbourne Australia, working exclusively in the hospitality, restaurant and leisure sectors. A few of its current and previous clients include Fogo de Chão, Darden, Chipotle, YUM brands, Gordon Ramsay North America, Avolta previously HMSHost, and Savory Fund. For more information visit weareharrison.com and follow on Instagram and LinkedIn.
Education
University of Illinois Urbana-Champaign
Bachelor's Degree, Restaurant and Hotel Management
Kendall College
Associate's Degree, Culinary Arts
Skills
- Catering
- Banquets
- Chef
- Hospitality
- Food Safety
- Management
- Hospitality Management
- Culinary Skills
- Recipes
- Forecasting
- Multi-Unit
- Food & Beverage
- Restaurant Management
- Hotels
- Labor Control
- Restaurants
- Food Quality
- Food Service
- New Restaurant Openings
- Hotel Management
- Cooking
- Hospitality Industry
- Menu Development
- Food
- Pastry
- Training
- Food Industry
- Fine Dining
- Food Processing
- Purchasing
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