Juan Ignacio Díaz
Food & Clinical Nutrition Advisory @Procibus
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WORK HISTORY
Food & Clinical Nutrition Advisory @Procibus
IT
We are a passionate and multidisciplinary team of professionals with various specialties: Engineers, Graduates in Science and Technology, Biotechnologists, communicators, Designers, Technicians, Accountants, among others. At Procibus we are dedicated to advising and managing various related specialties. mainly to the food industry. Our multidisciplinary team allows us to provide a wide range of services, which are personalized depending on the type of venture and the needs of each client.
EDUCATION
Buenos Aires´ University
Postgraduate course in Law and International Food Legislation
National University of Rosario
MSc. in Food Science and Technology
Nutritional Coaching Institute - Spain
Nutritional Coach
Universidad de Buenos Aires
Postgraduate Course in Food Microbiology
TECH Universidad Tecnológica
Master in Clinical Nutrition
Universidad Nacional de Entre Ríos
Specialization in Food Law and Legislation
Escuela de Educación Técnica N° 1
Technician in process industries
Universidad Nacional de Entre Ríos
Bachelor in Bromatological Control
CEFEC - Centro de Estudios y Formación Empresarial y Científica
Pharmacy Assistant
Universidad de Buenos Aires
MSc. in Food Industries Management
Masterchef school
Cooking and Related Culinary Arts, General
Universidad de Buenos Aires
Postgraduate Course in Food Safety
ABOUT JUAN IGNACIO DÍAZ
As a Graduate in Nutrition and Nutritional Coach, my purpose is to transform lives through food education, the development of healthy habits and the implementation of personalized strategies that improve people\'s comprehensive well-being. My experience ranges from planning individualized nutritional programs to interdisciplinary work with organizations that promote health and conscious consumption. I specialize in developing technical-commercial policies and strategies that link scientific knowledge with practical solutions for the consumer. My approach combines training in clinical nutrition, motivational coaching and advice for the development of food products, always considering the latest trends in sustainability, innovation and quality. I firmly believe that nutrition is a key tool to boost performance, prevent disease and build a balanced lifestyle. I am committed to continuous learning and interdisciplinary collaboration, actively participating in international training and projects that enrich my professional vision. My goal is to contribute significantly to organizations and communities seeking to lead in the field of health and nutrition.
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