Jevic Acain

About Jevic Acain

Strategic Leadership: Demonstrated ability in leading and directing culinary teams across…

Experience

1. Regional Executive Chef

   Compass Group

   Nov 2015 — Present

   Multi Unit Culinary Leader\\\\n\\\\nCOG and Labor Management\\\\n\\\\nMenu Development and Engineering\\\\n\\\\nResponsible for driving innovation in all accounts\\\\n\\\\nImplements operational plans and systems to insure contractual obligations are met\\\\n\\\\nCommunicate strategies for improving customer experience\\\\n\\\\nProvide training programs to assure consistent, high quality food at all MS accounts\\\\n\\\\nResponsible for roll out of new products and programs\\\\n\\\\nProvide direction to assure compliance with all Corporate Purchasing programs and initiatives\\\\n\\\\nImplement production systems in all accounts to assure that food cost goals are met\\\\n\\\\nEnsure discipline to culinary programs and standards\\\\n\\\\nRegional leader who models competencies and behaviors which are in support of company values\\\\n\\\\nStrong team player with excellent interpersonal, oral, and written communication skills\\\\n\\\\nCreate and implements Nutritional Management processes and programs\\\\n\\\\nResponsible for building relationships with local and non-local farmers\\\\n\\\\nDevelop and executes action plans for existing business as needed\\\\n\\\\nAdminister CFE standards and audits\\\\n\\\\nDevelop seasonal menu and purchasing templates\\\\n\\\\nField tests product/packaging specifications\\\\n\\\\nEnsure accurate benchmarking measurement and tracking\\\\n\\\\nSupport implementation of internal brands to brands standards\\\\n\\\\nAssist with external brand processes and standards\\\\n\\\\nDevelop relations with key suppliers\\\\n\\\\nFacilitate vendors in all aspects of product development\\\\n\\\\nResponsible for onboarding all Salaried Executive Chefs and Executive Sous Chefs\\\\n\\\\nDevelop understanding of computer based Compass Programs such as Webtrition, My Menu, My Marketing,CPM and My Orders\\\\n\\\\nTrain and executes Marketing and Menu tools in all accounts\\\\n\\\\nSupport and participates in culinary strategic planning for the Division\\\\n \\\\n\\\\n \\\\n \\\\n\\\\n \\\\n

Skills

• Executive Chef
• Hotels
• Pastry
• Supervisory Skills
• Excel
• Hotel Management
• Culinary
• Inventory Management
• Team Building
• Seafood
• Sauces
• Food & Beverage
• Cuisine
• Fine Dining
• Sanitation
• Food Cost
• Process Scheduler
• Restaurant Management
• Hiring
• Event Planning
• Restaurants
• Food Service
• Pre-Opening
• Chef
• Haccp
• Staff Training
• Purchasing
• Food
• Word
• Hospitality Management
• Recipes
• Hospitality Industry
• Cost Control
• Microsoft Word
• Cooking
• Microsoft Excel
• Menu Creation
• Banquets
• Scheduling
• Culinary Skills