Jesus Rodriguez

Partner & Chief Operating Officer @Get Saci

Fort Lauderdale, FL, US
MOBILE NUMBERS
+17•••••••80

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WORK HISTORY

Jan 2025 — Present

Partner & Chief Operating Officer @Get Saci

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Plantation, FL, US

As Chief Operating Officer at Get SACI, I serve as a key member of the executive leadership team, responsible for translating strategic vision into operational excellence. I oversee the company’s daily operations, ensuring alignment across supply chain, product development, customer experience, e-commerce, and organizational efficiency. Key Responsibilities: • Operational Leadership: Drive day-to-day business operations, ensuring seamless coordination across departments including production, fulfillment, logistics, finance, corporate communications, and customer care. • Strategic Execution: Translate the company’s growth strategy into actionable operational plans, with a focus on DTC efficiency, retail partnerships, and new product rollouts. • Supply Chain & Manufacturing: Manage vendor relationships and oversee sourcing, production, and inventory management to ensure quality, consistency, and cost-effectiveness. • Process Optimization: Implement scalable systems, KPIs, and workflows that improve productivity, reduce costs, and enhance customer satisfaction. • E-Commerce & Technology: Collaborate with marketing and technology teams to optimize the online store, subscription models, and digital experience. • Team Development: Lead, coach, and build a high-performing operations team that embodies Get SACI’s mission and customer-first philosophy. • Compliance & Quality Assurance: Ensure all products and processes meet regulatory, health, and safety standards aligned with clean, natural wellness offerings.

EDUCATION

2001 — 2005

Barry University

MBA

1986 — 1991

Belen Jesuit Preparatory School

High School

1991 — 1996

Florida International University

BSc

ABOUT JESUS RODRIGUEZ

Bilingual communicator with award-winning media and public relations experience in both the private and public sectors. High-level public/media relations experience in: Food Industry, CPG, Environmental, Crisis Communications, U.S-Hispanic, Latin America, Travel and Tourism, Consumer and Technology. Execution of corporate internal communications programs that promote employee engagement. Confident and persuasive writing, storytelling and public speaking skills. Environmental program management, with particular expertise in water conservation projects and programs.

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