Jessy Moza

About Jessy Moza

With over a decade of experience in food science and technology, I currently serve as a Senior Scientist II at Mondelēz International, leading technical platforms for the chocolate category. My mission is to design and drive innovative strategies for the future of chocolate, leveraging fundamental scientific principles to create groundbreaking products. Passionate about harnessing science to deliver consumer-centric solutions, I bring a collaborative and insights-driven approach to advancing organizational goals. At Mondelēz International, I support the development of technical platforms by integrating expertise in product innovation and formulation. My work focuses on translating complex scientific concepts into actionable strategies to shape the chocolate category\'s future, ensuring alignment with global market trends and consumer needs.

Experience

1. Senior Scientist Ii - Global Chocolate Tech Platforms

   Mondelēz International

   Aug 2022 — Present · Thane, IN

   Leading Technical Platforms for chocolate category,Designing & driving strategies for the future of chocolate with focus on fundamental scientific principles

Education

• Ryan International School

  CBSE

• Delhi University

  Bachelor of Applied Science - BASc

• Guru Nanak Dev University, Amritsar

  Doctor of Philosophy - PhD

• Haryana Agriculture University

  Masters of Science, Food Technology

Skills

• Iso
• Bakery
• Quality Control
• Gmp
• Sensory Evaluation
• Research and Development (R&D)
• Quality Management
• Microbiology
• Food Safety
• Haccp
• R&D
• Food & Beverage
• Quality System
• Food Processing
• Food Science
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• Food Quality
• Iso 22000
• Product Development
• Dairy Products
• Food
• Dairy
• Iso Standards
• Hygiene
• Quality Assurance
• Food Industry
• Food Technology
• Food Microbiology