Jessie Curran

Sustainability and Wellness Dietitian

Role
Sustainability and Wellness Manager at Sodexo
Location
Boston, MA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Jessie Curran

I empower Food Service teams to move the needle on health, sustainability, and nutrition.…

Experience

  1. Sustainability and Wellness Manager

    Sodexo

    Jan 2022 — Present

    Spearhead sustainability initiatives across 14 healthcare accounts within the Mass General Brigham (Jan–Jul 2022) and UMass Memorial Health (Oct 2022–Present) systems, providing hands-on training and strategic support- Recognized as a Certified Better Tomorrow Associate for demonstrated commitment to sustainability and corporate social responsibility within Sodexo- Led UMass Memorial Health to successful completion of Sodexo’s Better Tomorrow Site Certification Program, advancing organizational sustainability goals and reinforcing CSR initiatives- Lead data collection and reporting for sustainable, diverse, regional, equitable, and healthy food metrics, ensuring compliance with client standards and enhancing transparency- Deliver targeted training and technical support on responsible procurement, recipe compliance, sustainable diets, and plant-based menus- Develop marketing strategies on our progress toward sustainability commitments, fostering stakeholder engagement- Design and launch monthly campaigns that promote wellness and sustainability- Facilitate a 12-week, evidence-based Adult Weight Management program, promoting sustainable lifestyle changes through education, coaching, and behavior modification strategies.

Education

  • University of Vermont

    Bachelor's degree, Dietetics: Nutrition & Food Sciences

    2005 — 2009

  • University of Vermont

    Master of Science (M.S.), Dietetics

    2011 — 2013

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Jessie Curran — Sustainability and Wellness Manager at Sodexo in Boston, MA, US | Unifers