Jessica Giovanni
Co-founder, R & d Lead @Mealk Indonesia
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WORK HISTORY
Co-founder, R & d Lead @Mealk Indonesia
Jakarta, ID
Co-founded sorghum-based milk start-up. Missions are to empower local sorghum farmers and to improve urban nutrition.• Lead R&D team on product development, continuous improvement, and ingredient sourcing.• Continuously leverage industry and scientific knowledge, and business acumen to identify opportunities for business growth and better market positioning through product improvements and partnership collaborations.• As of 2025, MEALK products are Halal-certified, have been approved by the Indonesian health and safety inspection agency, and have presence in Bali, Java, and Sumatra islands of Indonesia.
EDUCATION
Binus Cambridge International School, Indonesia
High School Diploma
University of Guelph
Doctor of Philosophy - PhD
Technological University Dublin
MSc
Coventry University
BSc (Hons)
AgroParisTech
MSc
SKILLS
ABOUT JESSICA GIOVANNI
A results-driven and consumer-focused Food R&D Scientist with 6 years of global experiences in product development and 18+ years of international experiences, with successful commercialized products launched in Europe and Southeast Asia: plant-based seafood, baked goods, confections, snack seasonings, sauces, and beverages. I specialize in applying food science to improve consumer acceptance, process efficiency, and regulatory compliance. I am eager to bring my creative, technical, and strategic skills to contribute to the launch of high-quality, market-leading products in Canada and beyond. Outside of my career in food science, I am also a business owner providing wedding and event photography services across Guelph, Kitchener-Waterloo-Cambridge, and the Greater Toronto Area in Ontario, Canada. You can view my work at
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