Jessica Sennett

About Jessica Sennett

Jessica Sennett is an award-winning entrepreneur and inventor of Cheese Grotto, a cheese storage line for the home and restaurant. She has been recognized internationally for her innovation within the dairy industry, and received the 2019 Best Equipment Award at the World Dairy Innovations Awards Conference in Portugal. In 2018, her business was selected for Agropur\'s first dairy innovation cohort in Canada where her product was tested in a dairy lab and proven to keep cheese fresher than professional cheese paper. She has been featured in the New York Times, Wall Street Journal, Wine Spectator, Saveur, and more.

Experience

1. Independent Consultant

   Cheese Grotto

   Sep 2017 — Present · Brooklyn, NY, US

   I work on a contract basis with food companies to help grow their business. My first project was Business & Sales Development with a local ice cream company.My second project is content writing and brand strategy for an executive coaching website in the hospitality industry.My third project is content and brand strategy for a pepper company.My fourth project is working on recipe development for the first at home cheesemaking machine, Fromaggio.

Education

• The New School

  Bachelors, Food Studies and Community Development

  2013 — 2015

Skills

• Office Administration
• People Skills
• Dairy Products
• Product Development
• Cheese
• Food & Beverage
• Food
• Cheese Making Knowledge
• Catering
• Food Writing
• Adult Education
• Educational Leadership
• Retail Sales
• Event Planning
• Management
• Food Safety
• Marketing
• Marketing Strategy