Jessica Dulney

About Jessica Dulney

I am a resourceful, supportive, and customer-oriented professional with a seasoned food service background, a history of delivering exceptional dining experiences, and a talent for aligning teams around common goals. I combine over 8 years’ experience delivering integrated food experiences for a high-profile senior living community; designing holistic menus combinations that meet the nutritional needs of senior residents; leading a suite of initiatives to enrich the resident experience; and ensuring all food offerings consistently meet established goals for cost, quality, nutrition, and freshness. I excel at designing holistic food experiences for a range of audiences, promoting health and safety best practices, optimizing food sourcing and delivery operations, adapting menus to suit the nutritional needs of customers, and leading a suite of initiative to enhance the health and wellbeing of staff and customers. I am a supportive team leader with a strong ability to take charge of projects, train and empower others, and motivate those around me to do their best work. I believe a leader’s primary duty is to cultivate, professionally develop, and grow confidence in her team. I have the ability, expertise, and coaching skills to drive my team to success. I have the communication skills to clearly articulate my vision, persuade people to take action, and get the ball rolling in the right direction. Whether I’m sending out emails, communicating with a member of my team, negotiating with a vendor, or anything in between; I communicate quickly, accurately, and effectively.

Experience

1. Senior Director of Dining Services - Ccl Hospitality

   Compass Group

   May 2023 — Present

Education

• King's College

  Bachelor of Science - BS, Biology, General, Neuroscience

  2000 — 2004

• Marywood University

  Master's degree, Clinical Nutrition/Nutritionist

  2005 — 2008