Jessica Davila
Food and Beverage Manager @Interstate Hotel & Resorts, Now Part Of Aimbridge Hospitality
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WORK HISTORY
Food and Beverage Manager @Interstate Hotel & Resorts, Now Part Of Aimbridge Hospitality
San Francisco, CA, US
EDUCATION
Kendall College
Specialization in Culinary Business from Les Roches, Restaurant, Culinary, and Catering Management/Manager
Arizona Culinary Institute
Diploma in Culinary Arts, Baking and Management
Les Roches International School of Hotel Management
Bachelor of Business Administration (BBA), Hotel Management with Culinary Business
Instituto Cultural de Occidente
High School Diploma
ABOUT JESSICA DAVILA
My time in the back and front of the house made me realize how passionate I am about food and beverage operations. I am drawn to the challenge of exceeding the guest’s expectations of high quality service and nothing gives me more pleasure than seeing my guests depart with an experience they can never forget.
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