Jessica Campbell

Director, Bell Institute of Health and Nutrition at General Mills

Role: Director at General Mills
Location: Minneapolis, MN, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Jessica Campbell

Food industry leader with deep expertise in nutrition science, regulatory, communication…

Experience

Director
General Mills
Jan 2022 — Present · Minneapolis, MN, US

Education

University of Illinois Urbana-Champaign
B.S., Molecular and Integrative Physiology
1997 — 2001
University of Illinois Urbana-Champaign
PhD, Nutritional Sciences
2001 — 2006

Skills

Food Industry
Research
Nutrition
Food Science

Contact information

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Work email
•••••@generalmills.com
Personal email
•••••@•••••.com
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Current company

General Mills

Manufacturing · 26K employees · Founded 1928 · Minneapolis, Minnesota, United States

We exist to make food the world loves. But we do more than that. General Mills is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best—bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

generalmills.com

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