Jesse Rodriguez

Resident Sommelier @PacBio

Bozeman, MT, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2023 — Present

Resident Sommelier @PacBio

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San Diego, MA

Designed and executed tailored wine experiences for corporate and regional events, enhancing guest engagement. • Collaborated with event planners to create VIP experiences that elevated brand perception and client satisfaction. • Managed logistics and setup for one-off events, ensuring seamless execution and memorable experiences.

EDUCATION

N/A

Court of Master Sommeliers, Americas

Level III - Advanced

N/A

Wine Scholar Guild

Italian Wine Scholar

N/A

Wine Scholar Guild

French Wine Scholar

2001

The College of Liberal Arts and Sciences at Arizona State University

Bachelor of Arts (B.A.), History / Anthropology

2008

Society of Wine Educators

CWE, Certified Wine Educator

2015

Wine & Spirit Education Trust

Diploma (DipWSET), Wine & Spirits

2001 — 2003

Arizona State University

Master of Education (M.Ed.), Curriculum and Instruction

2020

Wine Scholar Guild

Spanish Wine Scholar

ABOUT JESSE RODRIGUEZ

With over 20 years in luxury hospitality and nearly 15 years in collegiate instruction, I currently serve as Program Lead at Montana State University-Bozeman, where I specialize in hospitality and sustainable tourism education. My work focuses on developing industry-aligned curricula, fostering student engagement, and creating externship opportunities that connect students with leading hospitality organizations. Recent collaborations with Gallatin College and Jake Jabs Business School have enhanced the program\'s scope and relevance. Drawing on a rich background in wine education and event planning, I also curate bespoke wine experiences as Global Ambassador for Magellan Jets and Resident Sommelier at PacBio. This includes developing tailored in-flight wine programs, organizing VIP vineyard tours, and elevating corporate events. My credentials include multiple certifications from the Wine & Spirit Education Trust, the Society of Wine Educators, and the Wine Scholar Guild, reflecting a deep commitment to excellence in both hospitality and beverage management.

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