Jess Mason
Product Innovation Manager @Impact Kitchen
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WORK HISTORY
Product Innovation Manager @Impact Kitchen
Toronto, ON, CA
Lead the development of the Impact Everyday supplement line from concept through to launch. Manage all aspects of product formulation, co-manufacturer relations, and compliance with food labeling and regulatory standards. Use nutritional analysis software to create accurate nutrition facts and dietary labels, ensuring clear allergen and dietary restriction information across all offerings. Collaborate cross-functionally with culinary, marketing, and operations teams to deliver cohesive and impactful product experiences aligned with the brand’s health-driven mission.
EDUCATION
George Brown College
Culinary Management - Nutrition
Institute of Holistic Nutrition
Certified Nutritional Practitioner
ABOUT JESS MASON
Jess is an experienced and passionate product expert with a demonstrated history of working in the consumer goods industry. She puts her heart and soul into everything she does. She is skilled in Sales, Training, Nutrition, Customer Service, and In-store Marketing. She is a strong product management professional with a background in Holistic Nutrition. Jess is currently expanding her skill set and exploring her love of the Culinary Arts through a Culinary Management - Nutrition diploma program from George Brown College.
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