Jerry Tardif

Food, Beverage and Event Operations @Weston Golf Club

Weston, MA, US

Manage a variety of daily tasks that include exemplary and efficient Member services, bartending, food service, event set-up and operations and co-worker team lead that ensures a top-level club experience. • Continually receive Board and Member high-praise that have resulted in an end-of-year personal bonus from the Club President and employee bonuses in acknowledgement of exceptional work and service in a short tenure. • Perform work in a leadership role that extends beyond the position to inventory control, product stocking, cleaning, handling Membership requests, hiring and event preparation and set-up.

Eastern Connecticut State University

Communications