Jerry Brownlee

Director Soft Services & Food @Sodexo

Macclesfield, GB

As a highly experienced Director of Soft Services and Food in Corporate Dining, I bring over 15 years of leadership in delivering high-quality, tailored dining experiences for corporate clients. My expertise spans across operational management, team leadership, supplier relations, and innovative food service solutions, with a focus on sustainability and employee well-being.Throughout my career, I have consistently led cross-functional teams to design and implement strategies that elevate the dining experience while achieving operational efficiencies and cost management goals. My role is to ensure seamless delivery of soft services, including catering & hospitality, cleaning (GxP and non GxP), laundry, logistics, shuttle services, horticulture and estate management all while maintaining the highest standards of quality, hygiene, and customer satisfaction.I am passionate about creating workplaces where employees can thrive—whether it’s through offering nutritious, diverse food options, or fostering a culture of excellence in service delivery. Through strategic partnerships and a deep understanding of client needs, I ensure that every service is not just functional but a key part of the overall employee experience.