Jeremy Wang
- Role
- Cook at Marriott International
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
Experience
Cook
Apr 2019 — Present · Orlando, FL, US
The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando • Rotate between JW Marriott banqueting team, managing up to 950 guests function and restaurants Primo (Italian Cuisine) and Quench (American Cuisine). • Prepare Mise en Place on daily operation (e.g. chopping vegetables, butchering meat, or preparing sauces), creating delighters and buffet set up. • Independently responsible for the station assigned by head chef. • Follow HACCP policies and procedure for safe daily operation, storage of equipment and ingredients. • Comply with presentation and quality expectations of each dishes prepared. • Prepare and review relevant written documents (e.g, daily logs, FIFO reports). • Offer personal suggestions during menu tasting and seasonal menu planning session.
Education
At-Sunrice GlobalChef Academy
diploma, Baking and Pastry Arts/Baker/Pastry Chef
2017 — 2019
Beijing Jinsong Vocational High School
Diploma, Western Culinary, Pastry and Bakery
2014 — 2017
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