Jeremy Jarman

Executive Chef @The Caviar Co

Fremont, CA, US
MOBILE NUMBERS
+14•••••••19

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WORK HISTORY

Jul 2024 — Present

Executive Chef @The Caviar Co

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Tiburon, CA, US

Champagne and Caviar Tasting Lounge with a variety of sweet and savory bites focused on caviar education

EDUCATION

2014 — 2018

Brigham Young University - Idaho

Bachelor's Degree

2010 — 2014

Washington High School - Fremont, CA

High School Diploma

2018 — 2019

Laney College

Culinary Arts/Chef Training

ABOUT JEREMY JARMAN

Experienced in the baking and pastry industry. As well as live instruction.

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