Jeremy Watson
Director of Restaurants @The Westin Chicago River North
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WORK HISTORY
Director of Restaurants @The Westin Chicago River North
Chicago, IL, US
Lead and initiate Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service, and inventories- Led the development of new menus, recipe development, and food preparation for multiple outlets and a Club Lounge-Developed a beverage program within the parameters of the company’s national agreements- Maintain established policies and procedures within the designated outlet- Developed and executed the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control, and inventories- Manages the performance of the outlet service and management staff- Develop and execute creative initiatives to enhance the guest service experience.
EDUCATION
The Art Institutes
Associate's degree, Culinary Arts/Chef Training
Leeward Community College
Associate's degree, 3.85
Western Governors University
Bachelor's degree, Human Resources Management/Personnel Administration, General
Escondido High School
High School Diploma, General Studies
Coleman University
Associate's degree, Computer Systems Networking and Telecommunications
ABOUT JEREMY WATSON
A possible summary is: As the Director of Restaurants at The Westin Chicago River North, I lead and initiate food and beverage outlet operations for multiple outlets and a club lounge, ensuring the highest standards of quality, service, and guest satisfaction. With more than 10 years of experience in the hospitality industry, I have developed and executed strategic plans, budgets, policies, and procedures for the F&B department, as well as managed the performance and training of the outlet staff. I am passionate about creating and delivering innovative and appealing menus, recipes, and food preparations, as well as developing a beverage program that showcases local and high-quality products. I also have a strong background in culinary skills, purchasing, and inventory management, as well as human resources management. I am currently pursuing a bachelor\'s degree in human resources management, and I have two associate\'s degrees in culinary arts and computer systems networking. As a US Army veteran and a human resources specialist, I value teamwork, professionalism, and excellence in everything I do.
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