Jeramy Wooldridge
Hyatt Hotels Corporation |People Culture & Collaboration|Corporate Real Estate|Facilities Management|Physical Security|Financial Management|Food Service|OS&E|Project Compliance|Vendor Oversight|C-Suite Support| 25 Years
- Role
- Director of Facilities & Culinary Operations at Hyatt
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Jeramy Wooldridge
As Director of Facilities and Culinary at Hyatt Hotels Corporation, I oversee a sq. ft. global headquarters, leading high-performing teams and driving operational efficiency.With 25 years of progressive leadership in hospitality, I bring expertise in real estate upkeep, facilities management, C-Suite coordination, culinary operations, project and vendor management, and workplace optimization. Passionate about mentorship and team development, I create cultural and social F&B experiences that foster workplace connection and engagement.
Experience
Director of Facilities & Culinary Operations
Oct 2000 — Present
Education
Sullivan University
Baking and Pastry Diploma
2001 — 2001
Sullivan University
Associate's degree
2000 — 2001
Skills
- Hospitality
- Customer Service
- Hotels
- Hospitality Management
- Microsoft Office
- Hospitality Industry
- Event Management
- Food & Beverage
- Hotel Management
- Event Planning
- Microsoft Excel
- Microsoft Word
- Birchstreet
- Purchasing Processes
- Purchase Orders
- Food Cost Management
- Catering
- Resorts
- Pre-Opening
- Fine Dining
- Restaurant Management
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