Jeramie Robison

About Jeramie Robison

Louisiana raised Chef and strategic culinary leader with a deep respect for craft and a strong record of aligning culinary vision with operational performance and business strategy. Grounded in the kitchen and shaped by leadership experience, I specialize in building scalable systems, developing confident leadership pipelines, and delivering consistent, high-quality execution across multiple concepts and locations. Known for a calm, structured leadership style and a genuine commitment to mentoring teams, I thrive in collaborative environments that value accountability, creativity, and continuous improvement.

Experience

1. Director of Culinary

   Thompson Dallas

   Apr 2020 — Present · Downtown Dallas, TX, US

   Director of Culinary Operations- New Build Operations Lead the New Build property process in- Kitchen design and OS & E - Recruitment of culinary leadership - Onsite opening and training support - Menu development: banquets & catering, restaurants, bars, and in-room dining - Product specification - Vendor selection - Food and beverage brand standards Restaurant Concept Development and Execution- Develop menus and recipes - Recruitment, Hiring, and Training of key management level culinarians - Lead Culinary Management Training Program - Lead recipe costing process - Lead food safety & sanitation efforts- Oversee of banquet and catering event space with a strong focus on delivering exceptional wedding experiences

Education

• Johnson & Wales University

  Culinary Arts, Culinary Arts/Chef Training

Skills

• Cuisine
• Event Planning
• Culinary Management
• Culinary Education
• Chef
• Event Management
• Fine Dining
• Food & Beverage
• Customer Service
• Cooking
• Hospitality Industry
• Patron Edge
• Hospitality
• Hospitality Management
• Restaurant Management
• Menu Development
• Food
• Client Relations
• New Restaurant Openings
• Hotel Management
• Food
• Catering
• Culinary Skills
• Restaurant Marketing
• Client Services
• Pre-Opening