Jeraldine Obillo

Buyer @The Venetian Resort Las Vegas

Las Vegas, NV, US

Working for a 6months Project Contract Providing end-to-end procurement support for the launch of 8 new restaurants within The Venetian Resort. Projects are All Antico, Scarr’s Pizza, BS Taqueria,Howlin Rays,Turkey & Wolf, Ivan Ramen, Bazaar Meat and a The Cote Korean Steakhouse Restaurant. Coordinated with chefs, vendors, and project managers to ensure timely sourcing and delivery of equipment, supplies & f&b. Manage the entire supply chain for the assigned commodities and develop comprehensive strategies that documents sourcingapproaches, preferred suppliers, cost and quality performance and gaps, logistic solutions and technology roadmapsManage end-to-end supplier selection process through sourcing, bid analysis, development of strategies, recommendation, selection,and supplier and stakeholder relationships.Perform comprehensive analysis to ensure best-in-class sourcing, pricing, and cost savings based on total cost of ownership.Partner with departments to understand business needs and to determine which solution(s) work best for their specific requirements.Summarize and present recommendations to key stakeholders by applying category expertise as appropriate.Issue purchase orders and follow up with suppliers on prompt shipments at the correct quality and cost level