Jennifer Williams
Forward-Thinking Leader in Food Safety, Quality Systems and Regulatory Compliance
- Role
- Vice President- Global Food Safety and Quality at Johnsonville
- Location
- Sheboygan Falls, WI, US
- LinkedIn followers
- 500 followers
About Jennifer Williams
Truly effective systems deliver winning results in more than one aspect of a business. We do not have the luxury of having only \'one number one\' key performance indicator or business metric that defines our business success. My approach is built upon a quality system approach in collaboration with all business objectives that has delivered world-class food safety pathogen reduction results, innovative research and improvement in food safety, quality, regulatory and animal welfare. Along this journey of continuous improvement, it has been a pleasure to work alongside the industry\'s best in development of new interventions, modernized regulatory approaches, data digitization and innovative sampling and laboratory methods. I\'ve had the pleasure of serving on many related boards and executive committees including, The North American Meat Institute Foundation Board, the International Consortium for Antimicrobial Stewardship in Agriculture Executive Committee as well as key industry trade groups and research grant industry collaboratives.Experienced Leader with quality systems, food safety, regulatory compliance, export compliance, regulatory labeling and laboratory network management. Demonstrated history of strategic leadership and innovation in the meat industry. Skilled in Data Analytics, Applied Food Microbiology, Continuous Improvement, Food Processing, Food & Beverage, Food Science, Hazard Analysis and Critical Control Points (HACCP), and Food Technology. Strong applied systems and research focus to improve processes and solve problems.
Experience
Vice President- Global Food Safety and Quality
Sep 2025 — Present · Sheboygan Falls, WI, US
Education
Graceland University
Bachelor of Science (BS), Biology/Biological Sciences, General
1996 — 1999
Kansas State University
Master of Science - MS, Food Science
2010 — 2019
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