Jennifer Tidwell
Sensory Technician @Nestlé
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WORK HISTORY
Sensory Technician @Nestlé
US
EDUCATION
The University of Akron
Master Degree, Public Health
Cleveland State University
Bachelor of Science, Biology; Medical Technology. Minor in Chemistry
Cuyahoga Community College
Associate of Applied Business, Culinary Arts, Personal Chef, Professional Culinarian, Event Planning
ABOUT JENNIFER TIDWELL
I’m a culinary and food systems professional with a unique blend of experience in culinary leadership, public health, food safety, and laboratory quality control. My career began in science, working in FDA, AABB, and ISO-regulated environments and expanded into leading kitchens, developing menus, teaching culinary students, and supporting food operations in ways that focus on safety, consistency, and care. I’m passionate about food that nourishes, systems that run efficiently, and environments where people feel supported and respected. Across every role, whether cooking, testing, teaching, or managing, I bring organization, attention to detail, creativity, and a deep commitment to doing things with excellence.Today I’m exploring opportunities in healthcare dining leadership, sensory science, food safety, quality assurance, and operational excellence. I’m also actively pursuing my CDM, CFPP to further align my skills with the needs of hospitals and long-term care communities. Above all, I’m looking for a role where I can grow, contribute, feel appreciated, and help create meaningful experiences for others through food, quality, safety, and compassionate leadership.
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