Jennifer Reed
Director Restaurant Food Safety and Quality Assurance @Chipotle Mexican Grill
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WORK HISTORY
Director Restaurant Food Safety and Quality Assurance @Chipotle Mexican Grill
Columbus, OH, US
EDUCATION
Ohio University
Bachelor of Science (BS), Environmental Health
Ohio University
Bachelor of Science (BS), Occupational Health and Industrial Hygiene
ABOUT JENNIFER REED
I have twelve years\' experience working in the food and beverage industry, auditing and regulatory. My main responsibilities are to improve the quality and efficiency of food and beverage products. I am also responsible for managing a team of product managers and for the quality and safety of US and Canadian beef. I\'m currently on an advisory committee for Purdue University for a grant on improving housing for egg layers and on the advisory committee for BIFSCO.
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