Jennifer Knowles

Owner @Lambert\'s Cove Inn

Boston, MA, US

OuiSomm draws on 25+ years of wine, fine dining and hospitality experience to offer a broad range of personal and professional services in wine education, wine purchasing, cellar management and hospitality staff training opportunities. My philosophy centers on making wine and hospitality approachable, empowering individuals to trust their own tastes and preferences. I believe that true hospitality is a personal connection, not something dictated by so-called \"experts.\"Knowledge and humor go hand in hand to foster lasting relationships and open dialogue.Storytelling is the heart of hospitality, helping us connect, learn, and grow together.I’ve been recognized for my thoughtful, judgment-free approach, whether consulting for clients or engaging with groups of all sizes. From harvesting grapes and creating custom wine blends to leading world-class wine programs, my goal is to make wine, food, and hospitality accessible, joyful, and free of intimidation.At OuiSomm, I am dedicated to helping others discover the passion and fun that come with understanding wine and the art of hospitality.Personal Services:Providing a wide range of wine education and immersive opportunities from Wine 101 to custom wine tasting and food pairing experiences. My goal is to share my experience with you, in a comfortable environment, believing that when wine is no longer a mystery it can be fully appreciated. Custom Professional Services Targeted for the Hospitality Industry:Wine Program Creation & ManagementWine & Beverage Program First AidManagement & Staff TrainingCellar & Purchasing Services for Personal and Commercial Clients:Custom Wine PurchasingCellar Organization & CataloguingCurated Wine Acquisition for CollectorsBottle(s) & Cellar Liquidation

Syracuse University

Chemistry