Jennifer Curtis

Co-Founder & CEO of Firsthand Foods

Role
Co-founder & CEO at Firsthand Foods
Location
Durham, NC, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Jennifer Curtis

Two weeks after we moved to North Carolina in 1996, a massive oak tree crashed through…

Experience

  1. Co-founder & CEO

    Firsthand Foods

    Jan 2010 — Present · Durham, NC, US

    Firsthand Foods, LLC is a women-owned B Corp and purveyor of high-quality, local, pasture-raised meats. We sell beef, pork and lamb to restaurants, retailers and food service customers. Our remarkable network of family farmers raise their animals humanely on pasture without growth-promoting antibiotics, added hormones or animal by-products. Firsthand Foods is dedicated to helping small-scale livestock producers thrive and to building a sustainable meat supply chain in North Carolina with triple bottom line impacts. Jennifer sits on the Advisory Board of NC Choices, a statewide initiative of the Center for Environmental Farming Systems that advances local, niche and pasture-based meat supply chains.

Skills

  • Public Policy
  • Agriculture
  • Sustainability
  • International Development
  • Grant Writing
  • Program Evaluation
  • Capacity Building
  • Public Speaking
  • Sustainable Agriculture
  • Research
  • Workshop Facilitation
  • Program Development
  • Policy Analysis
  • Food
  • Community Outreach
  • Community Development
  • Policy
  • Fundraising
  • Environmental Awareness
  • Project Management
  • Proposal Writing
  • Grants
  • Nonprofits

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Jennifer Curtis — Co-founder & CEO at Firsthand Foods in Durham, NC, US | Unifers