A. Jem Ulun

Front Office F & B Operations @Marriott Hotels

Leicester, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2021 — Present

Front Office F & B Operations @Marriott Hotels

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Leicester, GB

4 Star International Branded Hotel with 227 guest bedrooms, Market kitchen restaurant, bar, room service and 21 meeting rooms. Responding to the requests of hotel guests and ensuring the guest satisfaction is obtained.Ensure that brand standards are maintained to gain highest audit

EDUCATION

1997 — 1998

Oxford Brookes University - England

Master of Business Administration (MBA)

1995 — 1996

Gloucestershire College of Arts Technology- England

Further & Adult Education Teacher’s Certificate – Stage 1

1995 — 1996

Gloucestershire College of Arts Technology- England

British Institute of Innkeepers Qualifying Exam, Further Adult and Education Teachers Certificate

1996 — 1998

The College of Sales & Marketing - England

Sales Management Diploma with Distinction

1987 — 1989

Plymouth College of Further Education- England

BTEC National Dip. In Hotel, Catering & Institutional Operations

SKILLS

Financial AwarenessFinanceManagement ProceduresEvent ManagementBusiness ImprovementIso 9000WineBudget ProcessManagementBanquetsBrand AwarenessFood & BeverageOn Time DeliveryPre-OpeningOpening HotelsRecruitingProject ManagementFood ServicePerformance ImprovementGuest Relations & SatisfactionForecasting & FinanceHospitality IndustryEmployee RelationsPersonal DevelopmentHospitality ManagementControlling BudgetsSalesPeople DevelopmentInternal AuditBudget ForecastsOperations ManagementHigher EducationPeople-OrientedMenu DevelopmentCateringIso 14001Boutique HotelsCustomer SatisfactionBusiness Process ImprovementPreopening

ABOUT A. JEM ULUN

A Hotelier ( British and Turkish national) with all-round experience in the Hotel and Catering industry. Giving emphasis to delivering results that reflect efficient Resource Management and high levels of Five Star Guest Satisfaction, with a focus on continual improvement.Maintains poise under pressure, adopting a proactive and pragmatic approach to identifying potential problems and creating innovative solutions to remove obstacles to excellent service. Integrates well with an established team with a view to leading the team to success. Key Skills and Attributes Multiple Department Management Skills within Boutique Hotel or large Hotel OperationsDesigning and delivering targeted Marketing strategies based on statistical analysisDesigning and implementing Revenue Management StrategiesComprehensive knowledge of Licensing laws, Health and Safety legislation within industryAccurate, orderly and prompt financial and statistical record keeping and AdministrationProject Management, ensuring work is completed within Time and Budgetary constraintsOutstanding interpersonal skills, able to interact well with employees and guests from many backgrounds and culturesLanguages; Turkish and English Excellent Guest Relations and Customer Service SkillsAstute at resolving Guest Complaints leading to complete Guest SatisfactionExperience of Pre and Post opening procedures and how to operate a smooth processFood & Beverage Operations Management | Conference and Banqueting Management | Bar ManagementA. Jem Ulun

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A. Jem Ulun — Front Office F & B Operations at Marriott Hotels in Leicester, GB | Unifers