Jemima Worth
Kitkat Confectioner @Nestlé
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WORK HISTORY
Kitkat Confectioner @Nestlé
York, GB
I’m delighted to commence my role as a full-time KitKat Confectioner! After starting my placement five months ago in the FEI team, this permanent opportunity is an exciting next step for my growth and development. I’m really looking forward to continuing to work with the KitKat team this year.
EDUCATION
LYMM HIGH SCHOOL
Hospitality and Catering BTech
Lymm high school sixth form
Sociology A’Level
London South Bank University
BSc Baking Science and Technology, Baking and Pastry Arts/Baker/Pastry Chef
LYMM HIGH SCHOOL
English Literature A’Level
ABOUT JEMIMA WORTH
BSc Baking Science and Technology (First Class Honours)| National Bakery School, LSBU (2022–2025) 1 year Confectioner Placement at Nestlé (Aug 2025–December 2025) Working in the FEI (Front end innovation) team and alongside Kitkat. Current role as a Kitkat Confectioner.🧁 Founder | Independent Bakery Business (Since 2021)I am a dedicated and ambitious food industry professional with a strong foundation in baking science, product development, and food innovation. I recently graduated with First Class Honours from London South Bank University, where I gained comprehensive knowledge across bread, patisserie, and chocolate production, as well as food hygiene, marketing, and management.Currently, I am undertaking a one-year placement as a Confectioner at Nestlé, where I am gaining hands-on experience in large-scale confectionery production, innovation, and cross-functional collaboration within a global FMCG environment. I am particularly passionate about understanding the impact Nestlé has on the food industry, especially within the confectionery sector, and how it continues to shape consumer trends, sustainability practices, and product innovation on a global scale.Since 2021, I have also run my own bakery business, fulfilling bespoke orders, managing market stalls, and delivering wedding cakes. This entrepreneurial experience has strengthened my creativity, time management, and customer engagement skills, while building a reputation for quality and reliability.I am driven by curiosity, creativity, and a desire to contribute meaningfully to the future of food, particularly confectionery.
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