Jeffery Axline

Food and Beverage Professional

Role
Director of Food and Beverage at The Hutton Hotel
Location
Nashville, TN, US
LinkedIn followers
500 followers

About Jeffery Axline

Accomplished Executive Chef with a strong blend of culinary expertise and managment…

Experience

  1. Director of Food and Beverage

    The Hutton Hotel

    Feb 2025 — Present · Nashville, TN, US

Education

  • Art Institute of Seattle

    Restaurant, Culinary, and Catering Management/Manager

Skills

  • Culinary Management
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Fine Dining
  • Resorts
  • Hotels
  • Recipes
  • Budgets
  • Food
  • Training & Development
  • Cooking
  • Labor Control
  • Hospitality Industry
  • Restaurants
  • Food Quality
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Culinary Skills
  • Operational Execution
  • New Facilities Start-Up
  • Chef
  • Mediterranean
  • Leadership
  • Micros
  • Budget and Cost Managment
  • Facilities Management
  • Food Preparation
  • P
  • Pre-Opening Experience
  • Menu Engineering
  • Food Preparation and Sanitation
  • Training
  • Marketing
  • Food Safety
  • Catering
  • Recipe Testing
  • Hospitality
  • Pre-Opening

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Jeffery Axline — Director of Food and Beverage at The Hutton Hotel in Nashville, TN, US | Unifers