Jefferson Sevilla

Chef | Consultant | Operator | Entrepreneur | Social Impact

Role
Head of Culinary Operations at Nourish
Location
Alameda, CA, US
LinkedIn followers
500 followers

Experience

  1. Head of Culinary Operations

    Nourish

    Nov 2023 — Present · Santa Clara, CA, US

    Lead the Corporate Catering Services for clients in the Greater Bay Areathrough heightened collaboration, support and forging deeper connectionswith clients through food. Guide Operations through implementation ofstructured processes, thoughtful menu curation and invested development- Oversee Culinary, Procurement, Quality Assurance, ProcessEngineering/Continuous Improvement departments- Build and develop Culinary Program models for BD to sell to potentialclients in respect to varying budgets- Created Unitized / Grab & Go program- Support in menu development, operational execution and recipe audits- Responsible for Business units\' financial metrics and KPIs- Act as Culinary liaison for key client forward relationships

Skills

  • Restaurant Management
  • Food Industry
  • Hotels
  • Food Quality
  • Culinary Education
  • Cooking
  • Restaurants
  • Food
  • Chef
  • Culinary Skills
  • Catering
  • Food Service
  • Fine Dining
  • Menu Development
  • Food
  • Banquets
  • Food Safety
  • Food & Beverage
  • Banquet Operations
  • Hospitality Industry

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