Jeff Trombetta
President @Norwalk Community College Foundation, Inc
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WORK HISTORY
President @Norwalk Community College Foundation, Inc
Food Production training company where cooks, chefs and managers/directors/owners are trained on the execution of their menu/cuisine. Menu development, purchasing specifications, recipe development, customised production techniques specific to the operation for flow, consistency, efficiency, customer appeal and profit maximization are the mission. State of CT Department of Education school lunch training fulfilling a 1 year contract training 35 public schools. Local restaurants, wine bars, corporate cafeterias, executive dining rooms are the client base.
EDUCATION
The Culinary Institute of America
AOS
Syracuse University - Martin J. Whitman School of Management
Bachelor's Degree
SKILLS
ABOUT JEFF TROMBETTA
Innovative, passionate and skilled in all facets of the hospitality industry. Food and…
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