Jeff Trenam

Owner, Operations Director @Blue Plate Restaurant Company

San Francisco, CA, US
MOBILE NUMBERS
+14•••••••21

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WORK HISTORY

Aug 1998 — Present

Owner, Operations Director @Blue Plate Restaurant Company

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Business plan actualized Oversee all projects and operations in one of the country\'s most competitive industries. Team building Systems Implementation Financial analysis and budgeting. Devise and implement marketing strategy Event Planning Implement and oversight of all human resource policy, hiring, training, and team building. Payroll management and tax reporting. Work closely with accounting and legal team to address changes in local law and to accommodate new business practices. Monitor of all advertising and social networking performance. Produce employee manual and amendments in order to carry out orientation and training, and to communicate policy. Spearhead continuing education programs in order to improve job performance.

EDUCATION

N/A

UC Santa Barbara

Bachelor of Arts (B.A.)

1990 — 1994

UC Santa Barbara

Bachelor of Arts (B.A.)

SKILLS

Food Cost ManagementPayrollQuickbooksEvent PlanningFood & BeverageCustomer ServiceAccount ManagementWineManagementAnalysisTime ManagementAdvertisingSalesBudgetsSommelierTeam BuildingEvent ManagementAccountingFinanceHuman ResourcesRecruitingMenu DevelopmentRestaurantsHospitalityTrainingLeadershipFine DiningRestaurant Management

ABOUT JEFF TRENAM

After graduating from UC Santa Barbara with the precepts of sustainability and…

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