Jeff Kipp

Director @Hop Vietnamese

Hythe, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2009 — Present

Director @Hop Vietnamese

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London, GB

Kipp Consulting offers culinary expertise across multiple food disciplines: From 3* fine-dining and massive catered events to NPD for major, high-profile grocery stores and large, bespoke manufacturing. Our focus is chef-driven, creative development and the commercial implementation of solid culinary principles as well as innovative processes and techniques. We are passionate about a respectful approach to amazing ingredients as this impacts us all on both a practical business and an emotional level.Areas of Expertise include:Restaurants and menu developmentFood retailFood ManufacturingNew product developmentProcess implementationTrainingFood trends and innovation.

EDUCATION

2000

Le Cordon Bleu (MN, USA)

Grand Diplome

1984 — 1988

Ball State University

BS, Photo Journalism

SKILLS

SeafoodFoodPastryRecipesIngredientsCateringFood IndustryChefLeadershipPhotographyFood & BeverageGourmetManagementCookingMenu DevelopmentWineRestaurantsFood ServiceFine DiningTrainingHotelsCulinary Skills

ABOUT JEFF KIPP

My career has been shaped by a curiosity about how food businesses work and why people…

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Jeff Kipp — Director at Hop Vietnamese in Hythe, GB | Unifers