Jeff Johnson
Co-founder and CEO @Portland Ashwagandha Farm
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WORK HISTORY
Co-founder and CEO @Portland Ashwagandha Farm
Portland, OR, US
Sustainably Grown Ashwagandha Root, Crafted into Spagyric Tincture in Portland, OregonAbout Us:At Portland Ashwagandha Farm, we are dedicated to growing and processing the highest quality Ashwagandha root near the Sandy River Delta, just east of Portland, Oregon. Our commitment to sustainable farming methods ensures that our products are pure, potent, and eco-friendly.Our Process:We believe in harnessing the full power of Ashwagandha, which is why we use only the fresh root in our processing. We craft our Ashwagandha into an exquisite spagyric tincture through a meticulous alchemical process, providing the many benefits of Ashwagandha in a highly bioactive and potent form.Our Promise:Our passion for Ashwagandha and sustainable agriculture is reflected in every aspect of our business. We take pride in our products and are committed to providing our customers with the highest quality Ashwagandha spagyric tincture, crafted with care and attention to detail.Products and Services:Ashwagandha Root Spagyric TinctureAshwagandha Root Consultation and EducationCustomized Ashwagandha FormulationsConnect with us to experience the difference that Portland Ashwagandha Farm has to offer and discover the powerful benefits of our sustainably grown and expertly crafted Ashwagandha spagyric tincture.
EDUCATION
Rowan University
Biochemistry
ABOUT JEFF JOHNSON
Experienced Farmer with a demonstrated history of working in the health wellness and fitness industry. Skilled in Management, Leadership, Agriculture, Research, and Entrepreneurship. Strong operations professional, studied biology and technology at Rowan University.
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