Jeff Denoyer
Qa Manager, Rantoul Foods
- Role
- Qa Manager at Rantoul Foods
- Location
- Rantoul, IL, US
- LinkedIn followers
- 500 followers
About Jeff Denoyer
I have been in the meat industry since 1977 when the meat manager at grocery store, where I was a stock boy, asked me if I wanted to learn how to cut meat. I did that until 1981 when I moved to Liberal Ks. for an opportunity to grow and raise a family. I worked for National Beef until 1989 when I decided, Illinois is where I want to raise my family. I started at Swissland Packing Company in 1989 where I quickly moved up the ranks. I was traffic manager within a year and performed that job until 1998 when I accepted the opportunity to become the Production Manager. I remained in that position until 2005 when I left the company to persue better opportunities. In my search I worked a few jobs until I found my present situation. I was a warehouse manager for awhile as well as a meat manager, shipping manager, and finally plant manager in 2007. I moved with a fellow employee who started his own packing business in 2010 where I was until 2013. I received the opportunity to play an important role in a growing food company which brought me back into a slaughter/ processing facility, this time, hog production.Specialties: HACCP trained. SQF Certified. Efficient minded. Fair and consistant management skills. Beef, Pork, Lamb, Veal & Poultry experienced including value added and solution added products.
Experience
Qa Manager
Apr 2013 — Present
Education
Danville Area Community College/Danville Junior College
none, Life Science
1980 — 1980
Eastern Illinois University
none, Health
1979 — 1980
Skills
- Haccp
- Sqf Certified
- Processing
- Product Development
- Customer Relations
- Food Industry
- Food Technology
- Procurement
- Gmp
- Continuous Improvement
- Grocery
- Team Building
- Records Management
- Meat
- Receiving
- Hiring
- Bakery
- Excel
- Food Safety
- Food
- Warehouse Operations
- Food Science
- Strategic Planning
- Hazard Analysis and Critical Control Points (Haccp)
- Food & Beverage
- Problem Solving
- Value Added Meat Products
- Supply Chain Management
- Process Scheduler
- Packaging
- Inventory Management
- Inventory Control
- Ingredients
- Production Management
- Scheduling
- Operational Efficiency
- Brc
- Process Improvement
- Manufacturing
- Warehousing
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