Jeff Denoyer

Qa Manager, Rantoul Foods

Role
Qa Manager at Rantoul Foods
Location
Rantoul, IL, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

About Jeff Denoyer

I have been in the meat industry since 1977 when the meat manager at grocery store, where I was a stock boy, asked me if I wanted to learn how to cut meat. I did that until 1981 when I moved to Liberal Ks. for an opportunity to grow and raise a family. I worked for National Beef until 1989 when I decided, Illinois is where I want to raise my family. I started at Swissland Packing Company in 1989 where I quickly moved up the ranks. I was traffic manager within a year and performed that job until 1998 when I accepted the opportunity to become the Production Manager. I remained in that position until 2005 when I left the company to persue better opportunities. In my search I worked a few jobs until I found my present situation. I was a warehouse manager for awhile as well as a meat manager, shipping manager, and finally plant manager in 2007. I moved with a fellow employee who started his own packing business in 2010 where I was until 2013. I received the opportunity to play an important role in a growing food company which brought me back into a slaughter/ processing facility, this time, hog production.Specialties: HACCP trained. SQF Certified. Efficient minded. Fair and consistant management skills. Beef, Pork, Lamb, Veal & Poultry experienced including value added and solution added products.

Experience

  1. Qa Manager

    Rantoul Foods

    Apr 2013 — Present

Education

  • Danville Area Community College/Danville Junior College

    none, Life Science

    1980 — 1980

  • Eastern Illinois University

    none, Health

    1979 — 1980

Skills

  • Haccp
  • Sqf Certified
  • Processing
  • Product Development
  • Customer Relations
  • Food Industry
  • Food Technology
  • Procurement
  • Gmp
  • Continuous Improvement
  • Grocery
  • Team Building
  • Records Management
  • Meat
  • Receiving
  • Hiring
  • Bakery
  • Excel
  • Food Safety
  • Food
  • Warehouse Operations
  • Food Science
  • Strategic Planning
  • Hazard Analysis and Critical Control Points (Haccp)
  • Food & Beverage
  • Problem Solving
  • Value Added Meat Products
  • Supply Chain Management
  • Process Scheduler
  • Packaging
  • Inventory Management
  • Inventory Control
  • Ingredients
  • Production Management
  • Scheduling
  • Operational Efficiency
  • Brc
  • Process Improvement
  • Manufacturing
  • Warehousing

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