Jim Carty

Area Leader of Restaurants, Fry Cook & Cashier at Raising Cane\'s Chicken Fingers

Role
Area Leader of Restaurants, Fry Cook & Cashier at Raising Cane's Chicken Fingers
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

Experience

  1. Area Leader of Restaurants, Fry Cook & Cashier

    Raising Cane's Chicken Fingers

    Sep 2021 — Present · Philadelphia, PA, US

Education

  • Penn State University

    Bachelors of Science, Hotel, Restaurant & Institutional Management

    2007 — 2010

  • Johnson & Wales University

    Associates of Applied Science, Culinary Arts

    2005 — 2007

Skills

  • Wine
  • Food
  • Food Service
  • Process Scheduler
  • Hospitality
  • Fine Dining
  • Banquets
  • Scheduling
  • Sales
  • Restaurant Management
  • Menu Development
  • Catering
  • Income Statement
  • Culinary Skills
  • Forecasting
  • Purchasing
  • Resorts
  • Food & Beverage
  • Leadership
  • Training
  • Customer Satisfaction
  • Culinary
  • Restaurants
  • Management
  • Hotels
  • Inventory Management

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Jim Carty — Area Leader of Restaurants, Fry Cook & Cashier at Raising Cane's Chicken Fingers in Philadelphia, PA, US | Unifers