Jean Jk Keijdener
Managing Director @McCalls Catering & Events
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WORK HISTORY
Managing Director @McCalls Catering & Events
San Francisco, CA, US
As Managing Director overseeing the overall daily business operations -including all Café Operations- with direct report to Company President. Warrant through functionality of business processes the growth into an even more viable and significant organization. With emphasis on facilitating long-term growth and development for the company.Member of McCalls Board of Directors.
EDUCATION
Arcus College - Heerlen - Hotel Management School
Diploma, Associate, Hospitality Management (A-HospMgt)
Educational Institute - American Hotel and Lodging Assoc
Certification, Hotel Administrator Certification, CHA
Educational Institute - American Hotel and Lodging Assoc
Certification, Food & Beverage, CFBE
Frank Gallineli Real Data Learning
Certificate, Real Estate Investment Analyses
The Hong Kong Polytechnic University - School of Hotel & Tourism Management
Certificates, Advanced Hotel Management Program
Dacapo College - Sittard - Pastoor Jacobs
Diploma
Cornell University
Hospitality & Real Estate
Educational Institute - AHLA, USA
Managing HACCP Process, Food Safety: Managing HACCP Process
Institute of Certified Professional Managers (ICPM)
Certified Manager, Business Administration and Management, General
Educational Institute - American Hotel and Lodging Assoc
Diploma, Hospitality Management Diploma
Cornell University
General Managers Program
AHLEI, American Hotel & Lodging Educational Institute, in co-op with STR
Certification in Hotel Industry Analytics
SKILLS
ABOUT JEAN JK KEIJDENER
With over 25 years of progressive experience in international hotel, resort, and serviced apartment hospitality and service operations, I am a seasoned and certified professional in the industry. I hold the credentials of Certified Hotel Administrator (CHA) and Certified Food and Beverage Executive (CFBE), and have extensive knowledge and skills in revenue management, luxury, EBITDA, real estate development, and asset management.As the Managing Director at McCalls Catering & Events, I oversee the daily business operations of the company, including all café operations, and report directly to the Company President. My mission is to facilitate the long-term growth and development of the company, while ensuring the highest standards of quality and service for our clients and guests. I am a turn-around, transformation, and restructuring specialist, who can deal well with limited resources and achieve challenging results. I also incorporate corporate citizenship and innovation into my business strategy, as evidenced by the awards I have received from Ascott Global and Ascott Innovation.
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