Jean-Claude Plihon

Jean-Claude Plihon

Director of Culinary and F&B Operations at Park Hyatt Washington, DC

Role
Director of Culinary and F & B Operations at Park Hyatt
Location
Washington, DC, US
LinkedIn followers
500 followers

Experience

  1. Director of Culinary and F & B Operations

    Park Hyatt

    Nov 2019 — Present · Washington, DC, US

Education

  • Cornell University

    Financial Management Certificate

  • Cornell University

    Master Certificate Food Management

Skills

  • Hospitality Industry
  • Food & Beverage
  • Hotels
  • Pre-Opening
  • Cuisine
  • Hospitality
  • Fine Dining
  • Restaurant Management
  • Hospitality Management
  • Resorts
  • Restaurants
  • Chef
  • Banquets
  • Menu Development
  • Micros
  • Catering
  • Hotel Management

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